Ediya Coffee said Tuesday it is overhauling its food menu, introducing a total of 19 items — 13 new additions and six revamped offerings spanning desserts, snacks and light meals.
The coffee chain began reshaping its food lineup in October, when it rolled out nine dessert and ready-to-eat items emphasizing texture and flavor combinations. This latest round builds on that effort, refining signature products and broadening the range to include more meal and snack options.
The standout renewal is the Honey Caramel Brioche Bread, an update to the chain's existing honey bread that retains its caramel and cinnamon notes while improving the taste and texture. The dough uses higher proportions of eggs and butter than a standard brioche. A Chocolate Brioche Bread and a Sweet Potato Brioche Bread round out the brioche lineup.
The light-meal selection has also been strengthened, with new additions including a Roasted Pork Focaccia Sandwich, a Pizza Open Hot Dog and a Cream Fondue Kimchi Fried Rice.
New snack items include Sotteok Sotteok (grilled rice cake and sausage skewers), Sundae Gangjeong (glazed blood sausage bites), Tteok Gangjeong (glazed rice cake bites) and Bap Gimmari (seaweed-wrapped rice rolls).
The low-sugar lineup has also been expanded to include a High-Protein Low-Sugar Bagel, a Low-Sugar Spoonable Tiramisu and a Low-Sugar Green Onion Bacon Cream Cheese Bagel.
Ediya is also introducing a Kabocha Castella Injeolmi as a new item, while refreshing several existing desserts — among them the KRAFT Soufflé Cheesecake, KRAFT Chocolate Tiramisu Cake, Devil's Chocolate Cake and Double Chocolate Cookie.
gorgeous@heraldcorp.com
